Mar 24 2002
I love it When a Plan Comes Together
The house is starting to take shape. Most of the rooms are as tidy as they’ve ever been and a couple more only need Robert’s attention. He promised to take care of them. I’m trying my best not to nag. 
We finished grocery shopping around noon. Neither one of us had eaten yet and we were starving, so we broke open a bag of Cracker Jacks and ate them on the drive home. Now our car is as messy as our home once was! LOL! Anyway, here’s what’s on the menu for tonight:
- A veggie platter with dip
- Croccantini (thin rosemary crackers)
- Kalamata olive spread
- Roasted red pepper hummus
- French bread
- Salad made from mixed baby greens and tossed in vinaigrette
- Dirty rice
- Chicken etouffe (very easy to make. I haven’t ruined it yet. *g* Knock on wood!)
- Microbrews and a nice white wine
And for dessert, we bought a variety of little tarts (no, not hookers. Sheesh. Where is your mind??? They’re little pastries.)
